Cantine Benanti

In 1988 Giuseppe Benanti takes the old family passion, with an extensive and soil selection Etna highly devoted to viticulture and looking for particular clones of indigenous vines and new oenological techniques to reproduce ancient fragrances using the most modern winemaking techniques, as a perfect combination of history and reality. A study that lasted five years , led to the production of wines with a unique taste, capable of recreating old flavors and keeping them intact in tempo.Vini strong personality, which carry the culture and passion for wine family Benanti.