Sum Restaurant

Between the charm of the land and the energy of the sea, in a setting that combines tranquillity and vibrancy, an authentic gastronomic experience comes to life.

Here, Chef Cinquerughe’s signature is expressed through an essential and contemporary cuisine, where each dish is born from respect for the finest ingredients and the pursuit of balance between technique and creativity.

Authentic flavours, carefully selected ingredients and refined details transform every course into a story of taste, where the true protagonist is always the excellence of the product.