The Chef's Delights

Giuseppe Fucile, the young and upcoming chef at Romano Palace, invites us into his Sicily – the warm Mediterranean, the power of Mt. Etna, the unveiled limpid colors, and the penetrating scents of the sea and earth, all come together in his creations – a perfect harmony of tradition and innovation. His cuisine is rich, flavorful, full of pleasure, and always paired with the finest seasonal selection of high quality ingredients.